I've been promising a return to baking around here and I'm ready to make good on it! Let's start this week off with:
Vanilla Bean Biscotti
Biscotti intensely flavored by vanilla bean baked twice as is proper. The biscotti are then dipped in a melted white chocolate spiked with Godiva White Chocolate Liqueur and drizzled with Ghirardelli Semi-Sweet Chocolate.
Look closely and you'll see the black specks of the vanilla bean. Tristyn and Maia couldn't quite wrap their mind around vanilla bean being black and vanilla ice cream being just plain old white. I brought a plate of these to a family gathering on Saturday. I'm very happy to say that they were very well received! I love baking for family and friends. =)
