My mother in law gave/permanently/long term loaned me her pizzelle iron.
She says it's fairly old.
I don't mind. I prefer it this way. Old is good. Old means it works and probably will continue to work for years to come. Unlike most junk manufactured today. =(
The pizzelle never stick to the iron and I can peel them right off with my fingers while they are still soft and warm. I ate one of them hot but I had that sizzling on the tongue thing again and that was enough of that. I waited until they were cool before munching on another half dozen.
My grandmother always used anise but lemon and vanilla are traditional as well. This time I used vanilla.
Thank you, Pat, for making this Italian girl very, very happy.
P.S. I'll try to save you some.
